Booking & Inquiries

How to Make a Banquet Booking

The easiest and simplest way to make a booking for your event with us is to contact our Banquet Manager, Mary Myers. Alternatively you can reach Mary by phone at: 519-756-5484.

Whether you need to make a change to your event, get a price quote for our services, or are just looking for general information about our services, Mary will be more than happy to help.

Things to Know About Banquet & Catering Bookings or Inquiries

At the Sherwood we will happily answer any question you might have about our services, or your event. However, upon your calling, we will request a few key pieces of information from you. Thus, as a way to better serve you we simply ask for the following:

• Your name or the name of the Company you represent
• A phone number where we can reach you
• An email address for correspondence
• Date and Time of your event(s)
• The location(s) you are planning on holding your event(s)
• A brief description of your event(s)
  (i.e. Birthday Party, Wedding, Lunch Meeting, BBQ Picnic, etc)
• Type of service(s) you require
  (i.e. Food, Beverages, Equipment, Hospitality, etc.)
• Items or specifics you are looking for
• Your budget

Minimum Time for a Booking

For standard business days (Sunday through Saturday not including Holidays) we require at least two (2) weeks for Banquet & Catering bookings. In some cases we can accomodate event bookings with as little as five (5) days notice, however extra charges will apply to such events.

Requirements for a Banquet & Catering Booking

The following is required to make a booking with the Sherwood:

• Your name or the name of the Company you represent
• Mailing Address
• Billing Address if different then above
• A phone number where we can reach you
• An email address for correspondence
• Date and Time of your event(s)
• The location(s) you are planning on holding your event(s)
• A brief description of your event(s)
  (i.e. Birthday Party, Wedding, Lunch Meeting, BBQ Picnic, etc)
• Type of service(s) you require
  (i.e. Food, Beverages, Equipment, Hospitality, etc.)
• Number of Guests (including children)
• Room setup information
• A Non-refundable deposit ($100.00-$600.00)
  • This deposit certifies your intent.